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Compound Chocolate
- weight:
2.5Kg
- Packaging:
2.5Kg × 4pcs
-
Variety:
Dark
Cocoa
Gold (Caramel)
Banana
Strawberry
White

Product description: Soft and flexible texture / Adequate coverage / Formability/Pleasant aroma and taste
Applications: Flora compound chocolate is ideal for covering and decorating a diverse range of cakes and pastries
Direction for use:Flora compound chocolate melts indirectly at a temperature of 45 to 50 °C
-
Keep in a cool and dry place, away from direct sunlight.