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Compound Chocolate
- weight:
2.5Kg
- Packaging:
2.5Kg × 4pcs
Variety:
Dark
Cocoa
Gold (Caramel)
Banana
Strawberry
White
Product description: Soft and flexible texture / Adequate coverage / Formability/Pleasant aroma and taste
Applications: Flora compound chocolate is ideal for covering and decorating a diverse range of cakes and pastries
Direction for use: Flora compound chocolate melts indirectly at a temperature of 45 to 50 °C
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Keep in a cool and dry place, away from direct sunlight.
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Alborz Province, Nazarabad, Sepehr Industrial Town, Karafarinan Blvd, Azar West Street -
info@roozbehchocolate.com -
+9826 - 45332453 (10 Line)