Direction for use:  Required Ingredients: Cake powder: 10 kg , Eggs: 3/5 kg , Water: 2/25 kg Oil: 3 kg
Using a mixer, combine the above ingredients and mix them for 2 minutes at low speed and 2 minutes at medium speed. Then, pour the mixture into baking molds. If desired, add various fillings such as cream filling, fruit filling, and thermal resistant chocolates. Then bake it at a temperature of 170-180°C for 35–40 minutes.

• Keep in a cool and dry place, away from direct sunlight.