Whipping Cream
- Weight:
1Kg / 10Kg
- Packaging:
1Kg × 10pcs / 10Kg × 1pcs
Variety:
Vanilla
Product description: Higher resistence against the heat comparing to the confectionary cream / high plasticity / no cracking and discoloration after use
Applications: Flora whipping cream is suitable for decorating and coating various cakes, pastries, ice creams, desserts and creamy drinks / capable of coloration by adding jelly colors
Direction for use: Required ingredients: Flora Whipping Cream Powder: 1 Kg, Cold Water: 1.5-2.5 Kg
Pour the whipping cream powder in a deep container, add cold water. Mix for 2 minutes on low speed and then 3 minutes on high speed until it swells, hardense and the traces of the stirrer blades remain on the cream. To improve the quality put the prepared cream into the freezer for 15-30 minutes and remix it for 1 minute.
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Keep in a cool and dry place, away from direct sunlight.
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