Cake Gel
- Weight:
10Kg
- Packaging:
10Kg × 1pcs
Product description: Fine and orderly texture / Maintains softness and moisture / Excellent volume / Easy to bake
Applications: Flora cake gel is usable as an emulsifier and stabilizer in various cakes and pastries, such as sponge cake powders, Swiss rolls, and more, to create excellent volume and maintain moisture and high durability
Direction for use: Depending on the product type, Flora cake gel can be added at 3-4% in various sponge cakes and other confectionary products.
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Keep in a cool and dry place, away from direct sunlight. Close the pack after each use.
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Alborz Province, Nazarabad, Sepehr Industrial Town, Karafarinan Blvd, Azar West Street -
info@roozbehchocolate.com -
+9826 - 45332453 (10 Line)